Several years ago, I came across this tempting Japanese confectionery in one of my books about Tea Ceremony. Ever since, I longed to try it. So, here I am in Japan, indulging myself with the wide variety of Nerikiri.
But what more, is that I became curious to see how it is made, but never got the chance to.
A few days ago, I was walking in a shopping centre, when I passed by a place called ABC Cooking Studio, where you learn how to cook several local and international dishes yourself. On their menu, I saw the Nerikiri displayed, and didn't think twice:
To be continued...
But what more, is that I became curious to see how it is made, but never got the chance to.
A few days ago, I was walking in a shopping centre, when I passed by a place called ABC Cooking Studio, where you learn how to cook several local and international dishes yourself. On their menu, I saw the Nerikiri displayed, and didn't think twice:
To be continued...
*: "Edible Art" is a quote from a friend of mine.
Camellia & Sakura from a Flicker user.
